Mixed Vegetable Sabzi
Preparation Time: 25 mins Cooking Time: 31 mins Total Time: 56 mins Makes 3 servings
For Mixed Vegetable Subzi
1/2 cup cauliflower florets
1/2 cup diagonally cut french beans
1/2 cup carrot cubes
1/2 cup capsicum cubes
1/2 cup potato cubes
1/4 cup oil
1 small stick cinnamon (dalchini)
1 cardamom (elaichi)
2 cloves (laung / lavang)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp garam masala
salt to taste
For The Mixed Vegetable Subzi Gravy Mixture
2 1/2 cups tomato cubes
1 cup onion cubes
2 tbsp cashew nuts (kaju)
5 garlic (lehsun) cloves
2 tsp roughly chopped ginger (adrak)
3 whole dry kashmiri red chillies , broken into pieces
For the mixed vegetable subzi gravy mixture
Combine all the ingredients and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Keep aside to cool completely.
Once cooled, blend in a mixer till smooth. Keep aside.
How to proceed to make mixed vegetable subzi
Heat the oil in a deep non-stick pan, add the cauliflower, french beans, carrot, capsicum and potatoes and sauté on a high flame for 3 to 4 minutes or till the vegetables turn light brown in colour.
Switch off the flame, drain the vegetables in a bowl and keep aside.
Reheat the left over oil in the same deep non-stick pan, add the cinnamon, cardamom, cloves and the gravy mixture, mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously.
Add the turmeric powder, chilli powder, garam masala, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the sautéed vegetables, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Serve the mixed vegetable subzi hot with rotis or parathas.#vegetarianrecipes #sabzi #vegrecipesofindia #indianfood