How do you like your eggs in the morning?
At #JeongYukJeom , we like them sunnyside up for our Dolsot Bibimbap! Cooked in a heated stone pot, this dish is filled with rice, an assortment of vegetables, and topped with a perfectly cooked egg. Mix it together with some red pepper paste (gochujang) to add some spice and voila!
It can’t get any better than this. 🙌