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Happy Friday! It's DONUT DAY! We've been enjoying fresh baked gluten-free donuts on Fridays for almost ten years now! Donuts are my thing -) I just love these cinnamon sugar donuts. They have an amazing tender texture and sugary finish. The recipe for these scrumptious donuts are in the link in my profile.⁠ .⠀⠀⠀⁠ .⠀⠀⠀⁠ #donut  #donuts  #chocolate  #glutenfree  #glutenfreeliving  #glutenfreedonut  #bhgfood  #instayum  #yahoofood  #instafood  #buzzfeed  #glutenfree  #glutenfreefood  #foodgawker  #buzzfeedfood  #todayfood  #foodblogger  #thefeedfeed 

Happy Friday, everyone! What're your plans after work? I'm thinking about making a nice big pitcher of this summery sangria Blanco for such a beautiful day 😍☀️ Click the link in my bio to get the recipe! 🥂

Ultra Fudgy Tahini & Espresso Brownies w/ Salted Caramel by @legallyplantbased  🍫 Flourless, Gluten-free, Refined sugar-free, chewy edges and fudgy center😋 you have to try these!🙏🏼💗⁣⁣ ⁣ ⁣ RECIPE⁣⁣ Brownies⁣⁣ 200 ml pourable tahini⁣⁣ 50 ml pure date syrup⁣⁣ 2 tbsp ground chia seeds⁣⁣ 6 tbsp water⁣⁣ 60 g coconut sugar⁣⁣ 1 tbsp brewed decaf espresso⁣⁣ 1/2 tsp baking soda⁣⁣ 20 g raw cacao powder⁣⁣ 1/4 tsp salt⁣⁣ 40 g vegan chocolate chips⁣⁣ ⁣⁣ Salted caramel⁣⁣ 50 ml pure date syrup⁣⁣ 2 tbsp tahini⁣⁣ 2 tbsp vegan butter⁣⁣ salt to taste⁣⁣ ⁣⁣ Topping⁣⁣ Roughly chopped Marcona almonds⁣⁣ ⁣⁣ METHOD⁣⁣ - Mix chia and water in a small bowl and let sit until thickened, ~10 minutes.⁣⁣ - In a large bowl, combine chia mixture, tahini, date syrup, coconut sugar and espresso in to a smooth batter.⁣⁣ - Fold in baking soda, cacao powder, and salt, then add chocolate chips. The batter will be thick.⁣⁣ - Pour batter into a lined loaf pan (4.5x10” / 11x25cm) and bake for 22-25 minutes at 350°F / 175°C. Let cool in pan for ~15 minutes, then for another 30 minutes on cooling rack. Refrigerate 30 minutes before serving for extra fudgyness.⁣⁣ - Combine all ingredients for the caramel in a pan, bring to medium heat, stir constantly until well-combined, 2-3 minutes. Let cool and thicken then spread on top of brownie and top with almonds. ⁣⁣ ⁣

Raspberry Coconut GF Pancakes by @healthyeating_jo  🥞 💕🥥 (Vegan) 💕 . (Serves 2-4) 1 & 1/4 cups Gluten Free All Purpose Plain Flour Blend* 2 Tbsp desiccated coconut 120g frozen raspberry (or apple) purée (or 1 banana sliced) 2 Tbsp granulated stevia/erythritol blend (or natural sweetener of choice - maple, coconut sugar) 1 & 1/2 tsp baking powder 1 Tbsp coconut oil 1 & 1/4 cups unsweetened coconut milk (or milk of choice) Pinch of salt 1 tsp pure alcohol free vanilla extract *Add 1/4 tsp xanthan gum if desired to gluten free flour, if yours doesn’t have it for added fluffiness Mix dry ingredients in a bowl Mix or blend wet ingredients Pour wet into dry and stir until just combined Ladle batter into pan as required Cook over low heat until bubbles form, then flip and cook on other side *optional - add a tsp of pink pitaya/dragonfruit powder to the mix for extra pinkness Top with sweetened almond or coconut yoghurt, berries and a sprinkle of coconut .

Have you ever tried a gozleme before? These flatbreads are made 100% from scratch and filled with ground meat, feta cheese, and loads of spices and herbs. Click the link in my bio to get the recipe!

It was a sad moment of realization when I wanted buffalo cauliflower tacos and realizing I didn’t have... tortillas 🤣 But it was a happy moment realizing buffalo cauliflower tacos taste just as great in a salad form. The meal didn’t seem like much, but it was very filling and satisfying. We’re so close to Friday friends, hang in there! Happy Thursday ✨ . #dEATs : buffalo cauliflower (I chopped up a head of cauliflower and air fried the florets for 15 min on 375) with buffalo sauce (vegan butter + hot sauce + garlic powder + paprika) + avocado + air fried chili chickpeas (drained can of chickpeas tossed in olive oil + paprika + garlic powder + chili powder) over arugula

Totally grain free snack bars. 🥰 I was on a homemade snack bar kick for a couple years and am finally getting back into making them!! These are just like kind bars and I have a TON of flavors on my website. Berry vanilla cashew is pictured and definitely my favorite. You only need a few simple real food ingredients ☀️💪🧘🏼‍♀️💖 Link in bio! @sallysbakeblog  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #homemadegranolabars  #granolabars  #snackbar  #snackbars  #healthyeats  #cleaneats  #snacktime  #granolabar  #easyrecipe  #wholesome  #glutenfree  #thebakefeed  #bakersofinstagram  #f52grams  #thekitchn  #buzzfeast  #fromscratch  #marthafood  #todayfood  #thefeedfeed  #linkinbio  #sallysbakingaddiction  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/berry-vanilla-cashew-snack-bars/

Chocolate, raspberry and chia jam celebration cake by @panaceas_pantry !! 🍫🍰 . Ingredients (almond brownie base). 3/4 cup almonds (activated) 1/4 cup shredded coconut 1 Tbsp cacao/cocoa powder Pinch salt 6 medjool dates, pitted 1 Tbsp roast almond butter 1. Add first 4 ingredients to a high-speed food processor and pulse until small crumbs form. 2. Add dates and almond butter and pulse. Add an extra date if the mix isn’t sticky enough. Press base into a lined 7 or 8 inch springform cakepan. Chocolate layer 1 1/2 cups raw cashews, soaked 4 hrs then drained 2 Tbsp cacao powder 1 tsp vanilla extract 1/2 cup coconut milk 1/3 cup pure maple syrup 30g cacao powder, melted* 1 Tbsp coconut oil, melted* 1. Add all ingredients to a high speed blender and blender until silky smooth. Pour over base and set in freezer for 30 mins. Raspberry chia jam 1 cup raspberries 1 tsp chia seeds 1 tsp pure maple syrup Splash water 1. Add all ingredients to a saucepan and cook over low heat for approx 10 mins, stirring throughout. Allow to cool for 10 mins, then spread over chocolate layer. Set in freezer while you make the next layer. Raspberry layer 1 cup raw cashews, soaked 4 hours then drained 3/4 cup raspberries 1/2 cup coconut milk 1/4 cup pure maple syrup 30 grams coconut butter, melted* 2 Tbsp coconut oil, melted* Squeeze lemon juice 1. Add all ingredients to a high speed blender and blender until silky smooth. Pour over chia layer and set in the freezer overnight. Allow to thaw in the fridge the next day, and top with fresh fruit before serving. *to melt coconut oil and cacao butter, set in a heat proof bowl over simmering water. Once melted, remove from heat and allow to cool before blending with remaining ingredients.

✨🍵 NEW KID ON THE BLOCK 🍵✨ NYC we’re back, and bigger than ever! We’re so excited to announce our newest location on Canal St in lower Soho. • • We’re located at: 359 Canal Street, New York, NY, 10013 • • Our whisking hours are: Monday - Friday [8am - 8pm] Saturday, [9am - 8pm] Sunday, [9am - 7pm] • • We’ve got all your original favorites plus so much more! Including this magical Rainbow Warrior! Our space is gluten, dairy, egg + refined sugar free. Organic + pesticide free too! • • We hope to see you soon! 💚💚💚

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"Good #food  = good mood." 😊 #buonacena  #gutenappetit  . #zucchini  #gratinati  #zucchini  #gratiniert  . #gemüse  #abendessen  #vegetarisch  #rezepte  #foodblog  #foodblogliebe  #healthyfood  . #eatalyenjoy  #verdure  #cena  #vegetariana  #ricette  #youfoodtube  @foodandsweetrepost  #thefeedfeed  #cooking  . 🇩🇪 1. Zucchini in dünne Scheiben schneiden und in eine Schüssel geben. 2. Salz, Pfeffer und etwas Olivenöl dazugeben und vermengen. 3. Zucchinischeiben auf einem Backblech verteilen, möglichst mit wenig Überlappung. 4. In einer Schüssel Paniermehl, Parmesan, Pfeffer, Kräuter (nach Belieben) und etwas Knoblauch vermischen. 5. Über die Zucchini verteilen. 6. Einen Tropfen Olivenöl drüber geben. 7. Im vorgeheizten Backofen (Ober- Unterhitze 180°C) ca. 10 Minuten backen. Anschließend weitere 3-5 Minuten mit Grillfunktion backen. . 🇮🇹 1. Tagliare le zucchine in fette sottili e mettere in una ciotola. 2. Condire con un po' di olio d'oliva, sale e pepe e mescolare. 3. Mettere le fette in una teglia da forno, sopraporrendole solo leggermente. 4. In una ciotola mescolare il pangrattato, il parmigiano, pepe, erbe (a piacere) e un po' di aglio. 5. Distribuire la panatura sulle zucchine. 6. Aggiungere un filo di olio d'oliva. 7. Cuocere in forno statico preriscaldato a 180° per ca. 10 minuti. Poi azionare il grill per ca. 4-5 minuti.

Easy Stovetop Tuna Casserole might not sound like the most sophisticated dish, but it’s damn tasty! And no hot oven required! It’s a great hearty dinner that you can pull together quickly and make ahead entirely too. That’s a Win, Win! Win! . This is one of those meals that reminds me of childhood. My mom would look to see what was in the pantry, pull out a can of tuna, a can of creamy soup, a package of noodles and a Pantry Dinner it was! A side of green beans or her peach and cottage cheese salad and it was a meal 😍. . My version skips the canned soup, for something more homemade, but I promise it’s still super easy! . Get the clickable recipe link in my profile @carrietalkingmeals  . https://talkingmeals.com/easy-tuna-casserole-pimiento/ . . . . . . . . #talkingmeals  #busymom  #tuna  #onepotmeal  #casserole  #pasta  #weeknightdinner  #dailyfoodfeed  #onmytable  #familydinner  #dinnerideas  #easycooking  #gloobyfood  #easyrecipes  #thefeedfeed  #foodblogfeed  #f52grams  #saveurtraditions  #kitchn  #huffposttaste  #easydinner  #thekitchn  #heresmyfood  #foodiesofinstagram  #igfood  #foodoftheday  #instayum  #dinnerisserve  #dinnertonight  #dinnertime 

Birnen-Preiselbeer-Torte mit Schoko-Nussteig 😋 Eine himmlische Kombination! Wer nascht mit? #kuchen  #cake  #pear  #cranberries  #chocolate  #nuts  #baking  #food  #foodblogs  #foodphotography  #foodporn  #foodies  #foodforfoodies  #instalike  #igfood  #foodshare  #instafood  #yummy  #sweets  #thefeedfeed  #foodblogfeed 

When it’s hot n steamy outside we drink dark n stormy floats #theflyingcocknyc 

Just gonna leave this here. ___ #londonfood  #eaterlondon  #eathotdinners 

Summer Floral Apron! Available online!!! Link in bio.. 🌸🌸🌸

Sesame/black caraway Tuna over pan fried herbal potato slices, over tempura sting beans, over mint/white grape vinaigrette marinated frisee paired with gooseberry gel and blueberry jam, gooseberry and blueberry slices and fresh mint. . . Y'all voted for tuna, I cooked it 😊 . Inspired by @chef_rogers  🙏🏼 thank you chef . #chefsplateforum  #chefsgossips  #chefsalert  #chefstalk  #chefsoninstagram  #gastronomy  #gastroart  #paintingplates  #paintingfood  #artonaplate  #artofplating  #artculinaire  #CulinaryTalents  #mymuybuenochefs  #onthetable  #thefeedfeed  #TheArtofPlating  #foodphotography  #foodstyling  #foodfeedblog  #foodinstagram  #foodinspiration  #onthetable  #foodstylist  #lunchtime  #grateplates 

Beet agnolotti with goat cheese, peperoncini and kalamata 🥕🥦🍅🍆🍠 @greyghostdetroit  🙌🏻 #beetsalad  #beetandgoatcheesesalad  #goatcheese 

Happy Friday! 🙌 Don’t miss our live music tonight w/ the lovely @elisaciproofficial  and that great vibes as always #FridayFeeling  🎙#TurquoiseMoments  💛

repost from @hungrydilliwaali  . . . . . . . Thanks to all new followers 🙏🏽 • • Follow for more food updates @foodiecouple1621  “Come As You Are” For more such drool worthy food exploration, turn on your post notifications & keep following @foodiecouple1621  ❤ . #foodiecouple1621  #picoftheday #instagrammers #indianfood #gastropost #illgrammer #foodblogger #mumbaistreetfood #instaupload #mumbaifoodies #eatinfortheinsta #indianfood #foodstagram #streetfood #thefeedfeed #vscocam #kindcomments #foodmanicindia #foodtalkindia #beautifulcuisines #mumbaifoodie #foodmumbai #foodofmumbai #teampixel #soulfood #foodieslife #hdfam  #foodphotography 

Zucchinischwemme ist vorbei, dafür gibt es jetzt Bohnen. Auch nicht schlecht, oder? Vor allem habe ich mit dem Senfdressing, eine für uns gute Sauce, für Bohnensalat ausgetüftelt. Ganz viel Senf, Zwiebeln und Knoblauch gehören da rein. Ist ja Wochenende und man kann “stinken” wie man will. 😎😜 Rezeptlink ist in der Bio. #bohnensalat  #salat  #salatsatt  #rezept  #foodblogger  #senf  #thefeedfeed  #f52grams 

New favorite 💜 . INSALATA CON RICOTTA SALATA . gemischter Salat mit salzigem Ricotta, Avokado, Sprossen, gegrillter Zucchini, Oliven, Cherrytomaten und Zwiebeln an Kräuterdressing . . . . #feedfeed  #thefeedfeed  #huffposttaste  #foodie_features  #foodoftheday  #foodpost  #foodaddict  #foodlife  #foodinsta  #foodgram  #pastaislife  #bellaitalia  #yum  #chefsroll  #buzzfeast  #hautecuisines  #Chamissoplatz  #Kreuzberg  #pastariummenü  #f52grams  #bestepasta  #veganpasta  #Berlin  #Wochenkarte  #PastariumBerlin 

happy friday! not much to say today, so just a brief update. lately life has been quite the rollercoaster of ups and downs, but i’m getting through it—hope you’re doing the same 💕 . . [ oats cooked in almond milk with mashed banana, vegan protein powder, and raisins, topped with almond butter, cherries, blueberries, and slivered almonds ] . . . #edrecovery  #eatingdisorderrecovery  #recovery  #healthymeals  #healthyfood  #wellness  #fitness  #strongnotskinny  #healthynothungry  #mealinspo  #thefeedfeed  #cleaneats  #foodblogger  #healthymeals  #food52grams  #eeeats  #eats  #foodie  #goodeats  #goodmoodfood  #healthyfoodlover  #wholefoods  #wellandgoodeats  #thenewhealthy  #just  eatrealfood #healthyfoodshare  #intuitiveeating  #oats  #oatmeal  #healthybreakfast 

Welcoming the weekend with a few scoops of vanilla ice cream and a generous drizzle of salted caramel sauce, made using @lylesgoldensyrup.  It’s such a simple and delicious recipe and definitely my go to ice cream topping! #topitwithlyles  #lylesgoldensyrup  #ridiculouslysimple  #ad 

Finally cracked my ”Brookie” recipe, perfect layers of choc chip cookie dough and rich gooey brownie. All ready for my next lot of food festival demos at Worchester and Lichfield. There will be plenty of samples.

yesterday’s lunch bowl🤪 - ft: @traderjoes  cauli gnocchi (pan fried w evoo, salt, pepper, and garlic), corn, and @cedarsfoods  chickpea salad (w edamame, red & green peppers, carrots, and dried cranberries) and avocado hummus🥑 - [#healthy  #healthyrecipeideas  #health  #healthyfood  #eats  #eatclean  #fitness  #thefeedfeed  #foodie  #bostonfoodie  #vegetarianrecipes  #vegetarian  #nutrition  #dietetics  #foodgram  #healthyinspo  #wellness  #motivation  #instafood  #healthylunchideas  #healthylunch  #traderjoes  #cedarsfoods ]

It's been a while huh?😜 . Sesame/black caraway Tuna over pan fried herbal potato slices, over tempura sting beans, over mint/white grape vinaigrette marinated frisee paired with gooseberry gel and blueberry jam, gooseberry and blueberry slices and fresh mint. . Music by : @relaxingpianocrew  Title : Can u feel my love tonight . I choosed this title cause today is the release day of "lion king" that I've been waiting on since last year 🥰 . . #chefsplateforum  #chefsgossips  #chefsalert  #chefstalk  #chefsoninstagram  #gastronomy  #gastroart  #paintingplates  #paintingfood  #artonaplate  #artofplating  #artculinaire  #CulinaryTalents  #mymuybuenochefs  #onthetable  #thefeedfeed  #TheArtofPlating  #foodphotography  #foodstyling  #foodfeedblog  #foodinstagram  #foodinspiration  #onthetable  #foodstylist  #lunchtime  #grateplates 

Heeey minhas lindezas 🌸 . • “Ser luz não é ficar brilhando por aí, chamando a atenção com glitter ou qualquer coisa do tipo. É ter atitudes que os outros admirem! Bondade, respeito, solidariedade, fé e tudo aquilo que emana coisas boas.” ✨ . . . . . #feedorganizado  #fotorespiro🍃  #thefeedfeed  #blogueirasbrasil  #makeup  #vivaleve  #pinterest  #influenciadoresdigitais  #modelos #gratidao  #amorproprio  #blog  #fotorespiro  #inspiração  #photography  #abencoada  #batons  #instagood  #instalike  #followtrick  #chuvadeseguidores  #chuvadelikes  #essencia  #feedfeed 

Such true words spoken about seizing the opportunities to enjoy wholesome meals. Avoid wasting your meals on poor quality or unhealthy meals and treat your body to food worth indulging! * * * #sukhisindian  #foodquote  #delicious  #friyay  #thefeedfeed  #yum  #instafood  #worldcuisine  #hautecuisines  #indianfood  #indianfoodbloggers  #liveauthentic  #eeeeeats  #foodblogfeed  #goodfood  #browngirlmag  #green  #bayareafood  #thecookfeed  #sfchroniclefood  #recipe  #vegetarian 

🇺🇸 A NEW RECIPE for this Indian Cauliflower Curry Pot - Vegan is on my blog 😍 👉🏻 Link in Bio & insta-story 🙌🏻 . This vegan curry pot of cauliflower, carrots and chickpeas owes its complex spicy taste to fresh ginger and traditional Indian curry powder. In addition, Indian naan and coriander soy yoghurt. . Happy day, my dears! 😘 . . 🇩🇪 EIN NEUES REZEPT für diese Indischen Blumenkohl-Curry-Topf - vegan ist jetzt auf meinem Blog 😍 👉🏻 Der Link zu meinem Blog ist oben in meiner Bio & Insta-Story 🙌🏻 . Dieser vegane Currytopf aus Blumenkohl, Karotten und Kichererbsen verdankt seinen komplexen würzigen Geschmack frischem Ingwer und traditionellem indischem Currypulver. Dazu indisch Naan und Koriander-Soja-Joghurt. . Ich wünsche euch einen schönen Tag, meine Lieben! 😘 . . . . . . #sweetpotato  #veganfood  #soup  #roasted  #cauliflower  #food  #foodpics  #blumenkohl  #samsungdeutschland  #vegansoup  #bestofvegan  #foodstyling  #LetsCookVegan  #buzzfeast  #gloobyfood  #beautifulcuisines  #veganfoodspot  #f52grams  #veganrecipes  #suesskartoffeln  #yum  #veganesuppe  #vegan  #vegankochen  #foodphotography  #thefeedfeed  #yummy 

🇺🇸 A NEW RECIPE for this Indian Cauliflower Curry Pot - Vegan is on my blog 😍 👉🏻 Link in Bio & insta-story 🙌🏻 . This vegan curry pot of cauliflower, carrots and chickpeas owes its complex spicy taste to fresh ginger and traditional Indian curry powder. In addition, Indian naan and coriander soy yoghurt. . Happy day, my dears! 😘 . . 🇩🇪 EIN NEUES REZEPT für diese Indischen Blumenkohl-Curry-Topf - vegan ist jetzt auf meinem Blog 😍 👉🏻 Der Link zu meinem Blog ist oben in meiner Bio & Insta-Story 🙌🏻 . Dieser vegane Currytopf aus Blumenkohl, Karotten und Kichererbsen verdankt seinen komplexen würzigen Geschmack frischem Ingwer und traditionellem indischem Currypulver. Dazu indisch Naan und Koriander-Soja-Joghurt. . Ich wünsche euch einen schönen Tag, meine Lieben! 😘 . . . . . . #sweetpotato  #veganfood  #soup  #roasted  #cauliflower  #food  #foodpics  #blumenkohl  #samsungdeutschland  #vegansoup  #bestofvegan  #foodstyling  #LetsCookVegan  #buzzfeast  #gloobyfood  #beautifulcuisines  #veganfoodspot  #f52grams  #veganrecipes  #suesskartoffeln  #yum  #veganesuppe  #vegan  #vegankochen  #foodphotography  #thefeedfeed  #yummy 

🇺🇸 A NEW RECIPE for this Indian Cauliflower Curry Pot - Vegan is on my blog 😍 👉🏻 Link in Bio & insta-story 🙌🏻 . This vegan curry pot of cauliflower, carrots and chickpeas owes its complex spicy taste to fresh ginger and traditional Indian curry powder. In addition, Indian naan and coriander soy yoghurt. . Happy day, my dears! 😘 . . 🇩🇪 EIN NEUES REZEPT für diese Indischen Blumenkohl-Curry-Topf - vegan ist jetzt auf meinem Blog 😍 👉🏻 Der Link zu meinem Blog ist oben in meiner Bio & Insta-Story 🙌🏻 . Dieser vegane Currytopf aus Blumenkohl, Karotten und Kichererbsen verdankt seinen komplexen würzigen Geschmack frischem Ingwer und traditionellem indischem Currypulver. Dazu indisch Naan und Koriander-Soja-Joghurt. . Ich wünsche euch einen schönen Tag, meine Lieben! 😘 . . . . . . #sweetpotato  #veganfood  #soup  #roasted  #cauliflower  #food  #foodpics  #blumenkohl  #samsungdeutschland  #vegansoup  #bestofvegan  #foodstyling  #LetsCookVegan  #buzzfeast  #gloobyfood  #beautifulcuisines  #veganfoodspot  #f52grams  #veganrecipes  #suesskartoffeln  #yum  #veganesuppe  #vegan  #vegankochen  #foodphotography  #thefeedfeed  #yummy 

Haven’t made it to the beach yet? Let us take you there with our Coconut cheesecake with pineapple & lime. It’s like a mini holiday for your mouth 😎

Brunch with friends post double is always a good idea. 💖 ⁠⠀ .⁠⠀ .⁠⠀ ______________________⁠⠀ Tag someone who needs a gadget for his kitchen👇🏻💥⁠⠀ .⁠⠀ ⁠⠀ Follow ➡️@WorldOfShanik ⁠⠀ Follow ➡️@WorldOfShanik  ⁠⠀ ————————————⁠⠀ Tag #Shanik  #WorldOfShanik  to be endorsed💕🤘⁠⠀ Check the link in BIO for our cool Products.⁠⠀ ————————————⁠⠀ Check our products💥, Link in BIO!⁠⠀ ————————————⁠⠀ Share!⁠⠀ ————————————⁠⠀ ⁠⠀ .⁠⠀ .⁠⠀ #kaleintheclouds  #brunch  #bagel  #sandwich  #seattle  #eatlocal  #supportlocal  #thefeedfeed  #wholefoods  #cookinglight  #thecookfeed  #health  #healthyfood  #healthyfoodshare  #healthyrecipes  #healthy  #eatclean  #cleaneating  #cookinglight  #eatrealfood  #realfood  #flightattendant  #stewardess 

רוגלך נוטלה וחלבה בצק חש"ק Nutella Halva Rugelach . . מתכון: 3 כוסות קמח 1 כף סוכר 200 גר' חמאה קרה חתוכה לקוביות 200 גר' שמנת חמוצה ממרח נוטלה ושערות חלבה למילוי מכניסים קמח, חמאה וסוכר למעבד מזון ומעבדים עד תערובת פירורית, מוסיפים שמנת חמוצה ומעבדים לקבלת בצק אחיד. עוטפים בניילון נצמד. מקררים במקרר לשעתיים לפחות (ככל שהבצק יהיה יותר זמן במקרר התוצאה תהיה מדהימה). מוציאים את הבצק, מרדדים על משטח מקומח, חותכים למשולשים, ממלאים נוטלה בעזרת כפית בקצה הרחב של כל משולש, מפזרים שערות חלבה מעל, מגלגלים ומניחים על תבנית עם נייר אפייה. מכניסים שוב למקרר ל 10 דק, בינתיים מחממים תנור ל 170 מעלות, מוציאים ואופים כ – 30 דק', עד שהם מזהיבים קלות. מצננים, מפדרים באבקת סוכר ומגישים. שבת שלום 💕 . #nutellacookies  #nutella #Rugelach #cookies #dessert  #sweetstyling  #sweet  #sweets #f52grams  #thebakefeed  #thefeedfeed #feedfeed  #bakeandshare  #baking #desserttime  #delicious  #dessertstyling  #cookies  #homemadebaking #foodphotography  #dessertstagram #foodie  #food52 #cookies #homemadebaking #bakefromscratch #foodphotography #theartofplating  #thekitchn #foodil #thebakefeed #gargeran #foodtographyschool #bakefromscratch #marthafood 

A bowl a day keeps katie’s cravings at bay :) I have seriously been into veggie bowls as of this whole summer, honestly nothing better! But I will admit I broke the trend for a sandwich today 🤣 sorry not sorry!! 🔹spinach base 🔹sautéed peppers and diced onion 🔹steamed cauliflower 🔹roasted broccoli 🥦 🔹roasted carrots 🥕 🔹hummus AND mashed avo (why choose one when you can have both???!) • • • Excited to be heading into NYC this afternoon 🤩 a large study break but it’s necessary! . . . . . . . . . . . #foodie  #foodisfuel  #foodblogger  #edwarrior  #anarecovery  #health  #healthyfood  #foodie  #healthandhappy  #nourish  #wellness  #healthyinspo  #thefeedfeed  #healthyliving  #plantbased  #plantpower  #wholefoods  #healthyfoodshare  #veggies  #eatveggie  #healthylunch  #sustainable  #eatlocal 

Some festival grub I can't stop thinking about from last weekend 🤤 peanut satay and chilli jelly fried chicken bao and @tigerbitesbao  signature spicy bao!

Werbung/Produktnennung • Malteser No bake Cake • • Als Kind habe ich Malteser schon geliebt, ich kann mich noch daran erinnern immer ein kleines Tütchen im Skiurlaub bekommen zu haben 😍!Inzwischen gibt es auch grooooße Tüten und die Liebe zu den kleinen Schokokügelchen besteht nach wie vor! Warum also nicht mal ein Küchlein damit machen? Dieser No bake Cake ist echt ein Träumchen. Knackiger Boden und dazu diese Creme....Einfach lecker! Rezept gibt’s schon für euch auf dem Blog! Wer möchte ein Stück 😊? • • #nobakecake  #cake  #malteser  #backenmachtglücklich  #lecker  #leckerschmecker  #ausliebezumessen  #instafood  #instagood  #foodstagram  #rezept  #food  #foodie  #foodphotografie  #foodblog  #hautescuisines  #huffposttaste  #beautifulcuisines  #healthycuisines  #foodblogfeed  #rezeptebuchcom  #ichliebefoodblogs  #foodfluffer  #thefeedfeed  #feedfeed  #gloobyfood 

Weekends call for something extra special...😍 📸: @hikiati 

A little yellow watermelon to brighten up my chez💛

Buffalo chicken tater tots - 🍴: @socalcomfortfoodtruck  📍: @flatfishbrewingco  - Watch the video review here: bit.ly/32zGsbp or link in bio!!!

🌽🥒🍒Grilled corn, cucumber and cherry salad with jalepeño, basil, cilantro and lime. I came up with this little side dish the other day to serve with grilled steak. It would also be great as a salsa if you chopped the cherries and cucumbers a little finer....⁣ ⁣ I grilled 4 ears of corn (husk off, lightly oiled) and then sliced the kernels off the cob when cool. Then I pitted and quartered 2 cups of cherries, cut 4 Persian cucumbers into 1/2” cubes, and combined everything in a bowl. Mixed in 1/2 minced jalepeño, chopped basil and cilantro (use any soft herb you like - mint or chives would also be 👌🏽). Add the juice of 1-2 limes, some good olive oil, salt and pepper. ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #thefeedfeed  #f52grams  #kitchn  #vscofood  #inmykitchen  #foodbloggers  #healthyeats  #whstrong  #foodfeed  #imsomartha  #realsimple  #eatorganic  #eatrealfood  #slowfood  #summersalald  #thenewhealthy  #bhgfood  #eatingwelleats  #healthyish  #girlsonfood  #eatyourgreens  #goodful  #instasalad  #makesmewhole  #thenewhealthy  #foodblogfeed  #bombesquad  #f52salad  #whatsonmyplate  #eattherainbow 

#love  LOVE this #almond  #butter  #toffee  #brittle  from @houseofnasheats  #blog  so #good  so #easy  and #most  of all #DELICIOUS  and #ADDICTING  #😳 #😋 #🤯 I make sure to #give  most of it #away  or else I #really  will #eat  it #all  . . #onthetable  #inthekitchn  #homemade  #candy  #recipe  #sweets  #chocolate  #thefeedfeed  #instafood  #ilovebaking 

Add some protein to your Caprese sandwich 🍅🍞 Featuring our 100% Natural Black Forest Ham on rustic baguette, tomato slices, fresh basil, classic pesto, and melted mozzarella. #bistrofavorites ⁠⠀

The one thing we can be sure of is that nothing lasts forever. I want my kids to know that life has its peaks and valleys. So if they are going through a particularly difficult moment, it’s just that... a moment and it will pass and eventually get better. . Do you agree? What are your thoughts on that? . Bring love encouragement and fun to lunch with Lunchbox Love. Click on the link in our profile @lunchbox_love  Lifeguard lunch: Italian salami and prosciutto, Brie, crackers and grapes. That cute little flower in the bottom left hand corner is an air plant. It doesn’t need to get planted and grows no roots. It’s so unbelievably cool! To see it up close him on stories. . . . #lunchboxlove  #mindfulmom  #lunchboxnotes  #bekind  #motherhood  #easylunches  #mypinterest  #healthylunchideas  #lovenotes  #lovenotesforkids  #consciousparenting  #bringlovetolunch  #lunchboxreboot  #wordsofwisdom  #motherhood  #healthylunchideas  #lovenotes  #lovenotesforkids  #bringlovetolunch  #schoollunch  #thefeedfeed  #todaysparent  #teammotherly  #spreadlove 

Man, it's a hot one -Rob Thomas/Santana • They said it, but we agree that it’s pretty brutal out there. Maybe stay inside and batch cook with your #freshfarmshare  for the week? Or grill it up (only after taking a dip in the pool). What are you cooking this weekend? 📷: @annalise_morrone 

Although Portland has been hiding it’s summer sunshine from us, I think it’s finally coming around! One thing I love about living in the Northwest neighborhood is all the parks. Lately I’ve been grabbing my tote filled with a blanket, magazine or book and my water bottle and posting up in the park. Last nights park adventure was a bit more stylish- had me feeling like we were at a French chateau and this was my yard. I partnered with @kelseychance  from @goodchancecreative  to shoot and style this for FUN. When I first started photography I used to get together with other creatives to shoot ALL the time. Now photography is usually for work or because I feel a pressure to post. I can’t tell you how nice it was to just play and create with someone else. Happy Friday, Foodie Fans! What are your weekend plans? Tell me below 👇🏼 #foodiesnitchportland 

Ice cream and choco fudge ! With extra topping in the form of vanilla scoop! Such toppings 😍 💰 : 168/- ( inclusive of taxes) . . Use #spoonfulofgourmet  to get featured in my story! . Happy eating! Keep Drooling ❤ . . . Follow me for drooling updates! @Spoonfulofgourmet  Follow @Spoonfulofgourmet  Follow @Spoonfulofgourmet  . 💕💕💕💕💕💕💕💕💕💕💕 . For any queries you can dm/email: kolkatastreetfood17@gmail.com  . 💕💕💕💕💕💕💕💕💕💕💕 . . #okyhenowz #AmarKolkata #kolkatadiaries #thekolkatabuzz #kolkatafooddiary #foodfunfantasy  #rahmanscooking #pictureoftheday  #kolkatafoodie  #chennaifoodies #mumbaifoodies #f4f #l4l #f52 #thefeedfeed #f52grams #buzzfeast #foodphotography #bbcgoodfood  #f4l  #likeforlike  #newfoodnewlifee  #waffles  #wafflewallah  #chocolatewaffle 

There's something so quintessentially British about afternoon tea. One of the most unique ones that we have come across recently is the Collection of Scents Afternoon Tea at #ParkTowerKnightsbridge  #Ad  #DestinationDiscovery . Guests can inhale 5 scents by Rachel Vosper the luxury candle maker. These match the flavours of 5 delicious pastries, but before that there's a lovely array of savouries and scones to tuck into! The Knightsbridge Lounge, where the tea is held, is simply stunning. This circular room has an 18 foot chandelier and is decorated with hand painted flowers and butterflies. It's great as a gift for a loved one or for yourself -). What's the most unusual afternoon tea that you have tried? - - - - - #afternoontea  #londonfoodie  #londonrestaurants  #thefeedfeed  #londonfood  #toplondonrestaurants  #knightsbridge  #super .hotels #tasteinhotels  #sweettooth  #desserts  #afternoonteatime  #londoneats  #londonrestaurants  #foodinlondon  #londonfoodspots  #londonfoodguide  #besthotels  #couplegoals  #luxuryland  #hotellife  #beautifulhotels  #luxurytravel  #hotels  #fabgetaways  #speechlessplaces  #uniquehotels 

Aloha Friday! Missing Kaua’i so I made Hawaiian comfort food with a twist - Venison Loco Moco! Only thing missing is a scoop of mac salad 😉 #locomoco  #hawaiian  #hawaiianfood  #hawaiiangrindz  #grindz  #onogrindz  #venison  #mountaintotable  #wildgame  #thefeedfeed  #food52  #f52grams 

Fridays call for a night out! Our Huanchinago en Salsa will make your night spectacular!⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ #TalaveraCocina  #Mexican  #Lunch  #Specials  #BuenProvecho  #HappyHour  #MiamiEats  #Foodie  #Yum  #Cocktail  #EatDelicious  #Food4thought  #Instafood  #eattheworld  #tastingtable  #foodoftheday  #foodandwine  #eatrealfood  #lifeandthyme  #thefeedfeed  #eeeeeats  #instayum  #eatingfortheinsta  #buzzfeast  ⁠⠀ ⁠⠀

Stuffed peppers anyone? These are topped with crumbled Pepper Jack Crisps from @sonomacreamery ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodporn  #cook  #kitchen  #recipes  #foodaddict  #yummyfood  #igfood  #foodiesofinstagram  #foodbeast  #buzzfeast  #thefeedfeed  #eatright  #nutritious  #eatrealfood  #eatwellbewell  #justeatrealfood  #healthyhabits  #wellnessjourney  #healthandwellness  #foodforfuel  #mealprepping  #bellpeppers  #vegetables  #cheese  #cheesecrisps  #spicy  #pepperjack  #stuffedpeppers  #fresh  #foodphotography 

Uma sobremesa fresca, cheia de cor e sabor❤❤ . Gelatina colorida, receita no blog e o link na bio👌 . . . #opecadomoraemcasa  #blogdereceitas  #sobremesa  #gelatinas  #doces  #gordices 

YOUR GUIDE TO PROBIOTICS | On #TheThirlby  🦠 Your complete guide to understanding probiotics and choosing the right strain(s) for your specific needs • Read it in the #LinkInBio 

L'interior del #cakemarmolado  de vainilla i xocolata. Cobert amb una fina capa de ganache de xocolata negra. Bona combinació! 🤩

Um sorrisão para te desejar um fim de semana maravilhoso.🌹🌹🌹 . . . . . #feedorganizado  #feedfeed  #thefeedfeed  #follow  #follow4followback  #nigga  #cachos  #cacheadas  #cachospoderosos  #cachostumblr  #curlyhair 

Vanilla Cake Pudding from @pahuja_bakers_and_fast_food  😍📚🍴 . Too moist, oogy and yumm! Definitely worth saying yes to calories 😍 . . Get it delivered at your doorstep @zomato  . . Tag all your friends who would love this 😍❤❤ . . Be with us : @sakshilife 

‪These cookies are packed with yum yums!!! 😋 Double Chocolate Cherry Almond Cookies‬! Link to the recipe in my profile!🍫🍒🍪

THE LATEST CREATION Veal, Quail egg, Peas, Summer truffel, Veal jus. Had these beautiful summer peas come in today and had to create a sexy dish with them. HAPPY COOKING PEOPLE!!! 😎😎😎 @bestoutdoorcooking  @soignefood  @truecooks  @chefsroll  @thelearningchef  @thestaffcanteen  @gourmetartistry  @gastrogifts  @chefdup  @foodartchefs  @cookniche  @chefsplateform 

For dinner tonight we have whole chicken seasoned with fresh herbs and spices and roasted with mini potatoes, carrots, green olives and about one cup of white whine. By now you all have noticed that I use wine almost every time I roast something. You may be wondering (or maybe not,) where all this wine is coming from. I’ll tell you! First I’ll tell you what I don’t use. “Cooking wine.” Eventhough it’s called cooking wine I never use it in my cooking and wouldn’t recommend anyone else do it. Of course it wouldn’t surprise me if there are great ways to use cooking wine (otherwise why make it right?) I just haven’t found any. So if anyone reading this loves cooking wine, don’t take it personally. Besides the occasional glass when out to dinner I am not a habitual wine drinker. That means that, no, I don’t have bottles of wine sitting around the house to toss in my roasting dishes whenever I want. So what do I use? I use an inexpensive box wine that I pick up from supermarkets around town. They are sold in 1 liter boxes and are a great value for what I use it for. It lasts me a reasonable amount of time and because it’s affordable, I have no issues buying and cooking with it. So there you have it everyone! I find that the wine adds to and enhances the flavor in my roasting dishes, which is why I enjoy using it.* * * * *

Besides fresh beans, black eyed peas are another good option for me for summer pulses. This is because they have a short cooking time. I boil them and they are ready in 30 minutes! I usually make them like this because I don’t like them as stews. After boiling the beans, I prepped then pan seared fresh (and local) tuna, then shred by hand and set aside. I also boiled potatoes and set aside. Then I sautéed onions in olive oil, added garlic and spices, potatoes, the black eyed peas, tuna and fresh herbs and gave it a good mix around. I served it with jasmine rice. This is a modification of a Cape Verdean dish that is usually made with chickpeas. Bon Appetit! * * * * *

Wednesday’s bowl... ingredients: plain yogurt, peach, apricots and banana. Delicious! * * * * *

Dinner time... vegan fresh kidney beans stew with carrots, squash and collard greens. Bon Appetit! * * * * *

Sunday dinner... tonight we have baked salmon with mini potatoes and green olives, seasoned with fresh herbs and spices then roasted w/white wine. How cute are these potatoes everyone? I have to see if I can find more this week. * * * * *

Yogurt bowl for this Friday night... ingredients: mango, kiwi and banana. Yum! * * * * *

For dinner tonight we have Cape Verdean food called “guisado.” It is a stew dish which is usually made with beef but I made mine with chicken thighs. My guisado has pan browned chicken thighs, with butternut squash, “abóbora paulista” squash, and potatoes. After browning the chicken I sautéed onions, added the chicken and vegetables and cooked/simmered everything in vegetable stock and white wine. * * * * *

Dinner time! Tonight we have sautéed cabbage with roasted butternut squash, another squash called “abóbora paulista”, carrots and chickpeas served with jasmine rice. Bon Appetit! * * * * *

Yogurt bowl of happiness. Today’s ingredients are melons, bananas and coconut. I found these melons today at the “Praça de Estrela” produce market. They were small and looked like mini cantaloupes. I asked the seller where they were from and was surprised to hear that they are from the Island of São Nicolau! I did not know that these fruits were grown in Cape Verde. When I brought them home I got another surprise when I cut it and saw that it was green inside and it was not a cantaloupe! I’ve never seen these melons before. I did some research and they might be “galia melons,” but I’m not sure. The bananas are from CV as well and coconut is imported. [SWIPE] to see the mystery melons. If you guys know what they are, let me know! * * * * *

Dinner time! Today we have local and fresh pan seared salmon served with roasted red potatoes with onions, tomatoes, kalamata olives and spinach, served with jasmine rice. Bon Appetit! * * * * *

Dinner time! Here it is everyone... Bacalhau (codfish) with potatoes, chickpeas and onions. [SWIPE] to see it before plating, right after I took it out of the oven. After soaking the cod overnight, I boiled water then put the cod in for 8 minutes to cook it. Then I took them apart from the bones. Next I cut sweet onions into rounds, chopped garlic, and parsley. I sautéed the onions in extra virgem olive oil (it’s best to use a good quality olive oil)added garlic, then parsley, curry, white pepper and salt. Then I assembled everything in a glass baking dish. Lined the bottom with a bit of sautéed onions and olive oil, next boiled potatoes which I cut into rounds, then chickpeas (I used canned), then codfish, then topped with more sautéed onions. Repeat steps for another layer, topped with boiled eggs and kalamata olives and put in the oven for 20 minutes. And here you have it. Bon Appetit! * * * * *

Life is better with a delicious plate of chocolate chip cookies! * * Recipe: https://www.marthastewart.com/344840/soft-and-chewy-chocolate-chip-cookies * * *

Dinner! Tonight we have chocolate barbecue sauce chicken sandwich with mozzarella cheese, lettuce and tomatoes, served with oven roasted potato wedges. The sauce is made with Smokey BBQ sauce, cocoa powder, cinnamon, nutmeg, black pepper, Cape Verdean molasses (Mel de Cana), light brown sugar and a couple other ingredients. See previous post for more info about my special chocolate BBQ sauce blend and [SWIPE] to see the sauce after everything was mixed. The kids tried it and told me it was delicious. Bon Appetit! * * * * *