@tongxinruyi Modern Hotpot with Traditional Touch, located at Lorong Telok, the only steamboat at Singapore that serves Slow-cooked soup based with ingredients upon order.
Feature 2 signature soup base :.
💕Golden Chicken Soup (favourite).
Chicken broth cooked with golden pumpkin, black fungus, yam, Konjac, pineapple chunks, slices cucumber and shimeji mushrooms.
It’s really flavoured with the consistency a bit thick but still can drink it 😋..
💕Stewed Marinated Beef with spicy soup. ($48)
Braised beef meat chunks, beef tendon and beef backstraps cooked with Sichuan peppercorns, Sichuan chili, traditional herbs and spices.
Apart from tasty soup, they also serves good quality beef like : .
💕Premium eight second beef ($24) my fav 💕Premium Chef-Sliced Beef Shin ($28).
💕Beef Tongue ($22).
💕Black bone chicken slice ($20)
💕Vince Tofu ($8).
💕Gracilaria ($6) must try this.
Don’t miss the current stackable promotion: * Simply share photographs of your meal on Facebook and Instagram, tag @tongxinruyi and hashtag #tongxinruyi #tongxinruyisg to enjoy 12% off all hotpot ingredients immediately upon payment.
After 8pm daily, Tong Xin Hot Pot is offering Happy Hour Promotions:
* Enjoy 1-FOR-1 US Premium Beef and/or Japanese Black Pork
* Enjoy 2 SOUPS FOR THE PRICE OF 1. Choose from selected soups: Herb Chicken Soup, Pork Soup, Mutton, and/or Tomato Soup.
* Enjoy BUY 3 GET 1 FREE on Snow Beer.
📍Tong Xin Ru Yi Traditional Hotpot.
6 Lorong Telok.